Maintaining cleanliness and hygiene in food production facilities is essential for ensuring food safety and operational efficiency. Freshslice Pizza is currently looking for a reliable and detail-oriented Cleaner to join its dough production facility team in Canada. This part-time opportunity is ideal for individuals seeking flexible work on Sundays while contributing to a clean, safe, and well-organized commissary kitchen environment. The role offers a supportive workplace and a chance to work with a well-known food brand.
About Company
Freshslice Pizza is a recognized pizza brand in Canada, known for delivering fresh, high-quality pizza and maintaining strong food safety standards across its locations. The company focuses on providing excellent customer service and maintaining clean and efficient production facilities. Freshslice Pizza values teamwork, reliability, and dedication, offering employees a positive and professional work environment in the food service industry.
Responsibilities
The Cleaner will be responsible for maintaining cleanliness and sanitation in the dough production commissary kitchen. Key duties include cleaning and sanitizing kitchen areas such as floors, walls, and work surfaces, washing and sanitizing equipment and trays, and ensuring food preparation areas meet hygiene standards. The role also involves emptying garbage and recycling, following food safety and sanitation guidelines, and ensuring the facility is clean and ready for the upcoming work week.
Requirements
Applicants must be authorized to work in Canada and available to work on Sundays from 8:00 AM to 2:00 PM. The candidate should be able to work independently, manage time effectively, and perform physical tasks such as standing, lifting, and bending. Previous cleaning or kitchen experience is considered an asset but is not mandatory.
Skills
The ideal candidate should have strong attention to detail, good time management abilities, and the ability to work independently. Basic knowledge of cleaning procedures, hygiene practices, and workplace safety is beneficial. Reliability, responsibility, and consistency in maintaining cleaning standards are important skills for this role.
Desired Knowledge
Candidates with knowledge of food safety and sanitation standards, kitchen cleaning procedures, and proper waste management practices will be preferred. Familiarity with commissary kitchen operations and cleaning equipment will be an added advantage, along with an understanding of maintaining hygiene in food production environments.
Benefits
This position offers a flexible part-time schedule with Sunday-only work, making it suitable for individuals seeking limited working hours. Employees gain experience working in a professional food production environment and become part of a reputable Canadian pizza brand. The role also provides a supportive workplace and an opportunity to develop skills in food safety and facility maintenance.
