The Kitchen Helper plays a vital role in supporting daily kitchen operations by assisting with food preparation, ingredient processing, and maintaining cleanliness. This position ensures that food production runs smoothly while meeting hygiene and operational standards.
About the Company
Neo Group Limited is a well-known food services and catering company based in Singapore. The company is recognized for its large-scale food production operations and commitment to quality, efficiency, and food safety.
Job Responsibilities
- Receive goods and store them according to the First-In-First-Out (FIFO) system
- Prepare raw food materials such as vegetables, fish, meat, and seafood
- Process raw food by thawing, cutting, butchering, and seasoning ingredients
- Manufacture basic food ingredients such as curry paste, sambal paste, samosa paste, spring roll fillings, and fritter mixtures
- Clean and maintain the kitchen and operational work areas
Job Requirements
- Good self-discipline and ability to follow instructions accurately
- Hard-working and responsible attitude toward assigned tasks
- Ability to work part-time or full-time according to assigned schedules
- Part-time: 8:00am – 12:00pm or 1:00pm – 6:00pm
- Full-time: 8:00am – 5:00pm
Required Skills
- Basic food preparation and handling skills
- Ability to organize and store ingredients properly
- Time management and attention to cleanliness
- Ability to work efficiently in a kitchen environment
Desired Knowledge
- Understanding of FIFO inventory management
- Knowledge of basic food processing techniques
- Awareness of kitchen hygiene and sanitation standards
Benefits
- Opportunity to work with a reputable food services company
- Flexible work arrangements (part-time and full-time options)
- Hands-on experience in food production and kitchen operations
- Structured work environment with clear job responsibilities
